Sugar Rooms

The Lower Sugar Room is often used as a reception area, the upper as the main meeting space, but both can be used as separate breakout spaces for larger events.

Capacity
  • Theatre
    FP 120 BP 80
  • Lunch / Dinner
    100
  • Classroom
    FP 75 BP 60
  • Reception
    120
  • Cabaret
    FP 80 BP 50
Floor area
  • Floor Area (m2)
    117
  • Length (m)
    13.3
  • Width (m)
    8.8
  • Max Height (m)
    8
  • Min Height (m)
    4.4
$[Brewery - Venue - Generic Space - Part 02].[2. Alt text]