Everybody's talking about us
All the hot gossip from the Brewery, awards won, latest trends and a few words from those who like us. Read on or visit us to see what all the fuss is about.
The Brewery is named No. 1 Performing Venue by the Meetings Benchmark Tracker.
BDRC, the Meetings Benchmark Tracker, has placed the Brewery as the best performing unique venue in London for the period of April to June 2008. Read More
Michaela and our award winning team
Dear Michaela, The event went really well and Nestle were really happy with everything. Firstly thank you for all your help over the last few weeks, you have been extremely helpful, efficient and flexible. Over the past couple of days I couldn’t have received better service from all of the staff at The Brewery – everyone was great! Read More
Thank you from the Food Standards Agency
Our initial contact with James Robinson our Event Manager was, as before,excellent, professional and most importantly gave us his personal attention. The same applies to the young lady Petra who attended to our needs on the day, whilst also training her colleague. Read More
Chocolate Treats this Christmas
Book an event or conference at the Brewery for the month of December 08 we will send you an Enchanted box of Hotel Chocolat treats. This will be your golden ticket to our prize draw, a chance of winning lunch in the home of chocolate – Belgium! You will travel to Brussels by Eurostar for fine dining at La Maison du Cygne. Read More
Awarded Venue Team of the Year
The Brewery has been named Venue Team of the Year by the Association of Event Organisers. The accolade is recognition of the excellent duty of care and high customer service levels the Brewery endeavor to provide at all times. The Brewery has worked hard to keep its product ahead of the competitor set and maintain and grow business levels. Read More
OFF PEAK PACKAGES: Avoid the crowds to get better value from venues
More and more venues are using tactical pricing and special packages to encourage companies to hold events at traditionally quieter times of the year. The Brewery's Claire Lawson talks to Ian Whiteling about the phenomenon and how organisers can benefit. Click here to find read on: eventsreview.mailscape.net/link/312498/251/1150/ Read More
Long Tall Sally
Dear Michaela I just wanted to thank you for such an organized event yesterday we were really impressed with your services. Can I please also mention that Richard was excellent, really supportive and on hand constantly. Sue Hayes Long Tall Sally We will definitely contact you for our next conference. Read More
April Showers
We want you to have the best possible day during your time at the Brewery, and wouldn’t want a bad hair day to spoil that. Read More
CSR Active in February
We endeavour to recycle as much waste as possible, and the team at the Brewery are delighted with the Green Stats for the month of February. Recycled 9,450 kilos of paper Recycled 10,710 kilos of glass Saving or replanting 161 trees Conserving 2,835 Kilowatts of energy Reducing Landfill by 47 cubic metres Working with our clients to ensure small changes make a big difference. Read More
Pleased as Punch
Just a quick note to pass on my thanks to you, Ian and his team for their help and professionalism on Friday 7 March. The room was fully set up by 10am which meant myself and my colleague could get our name places, menus etc on the table without a last minute panic. Read More
Spring Menu Launched
The Brewery, 2007 winner of the RSVP Most Creative Use of Food Award and C&IT Magazine’s, Best UK Venue for Catering has launched its spring menus with nutrition at the top of the agenda. Mouth-watering menu options include: to start, goat’s cheese and pear salad with Goji berries and Homano honey; for the main event, Compote of lamb, seasonal vegetables with a potato mash and fresh thyme jus, using 7 ½ hour slow cooked leg of lamb and to finish, caramelised crepe filled with vanilla mascarpone and seasonal berries. Read More
Xpression of Gratitude
We can be quite demanding and always work to a tight agenda, but the Brewery just take it all in their stride. Nothing seems to be too much trouble and, refreshingly, ALL staff have an excellent attitude responding to requests with efficiency and a smile. Catering for a large number of people is always challenging however the Brewery provides innovative menus and interesting treats to keep people’s energy levels high. From the Event Organisers perspective the on the day Manager is always outstanding. Elisa Dix Director Xpressions Events Ltd. Read More
The Event Managers Trust Fund - as featured in The London & UK Datebook, Feb 2008
FIVE years ago I walked out of The Brewery swearing I would never take an event there because when I had tried to do a site visit the experience had been so bad I had serious doubts about the venue’s ability to deliver. However, last year I took the Association for Project Management (APM) to that very venue taking over all three floors for the two day Annual Project Management Conference and Awards. So why the change of heart? The answer is simple. Recommendation from people I trust that the change of staff had led to a change of attitude. When set the task of finding a venue for APM that could accommodate a conference with three plenary sessions, members lounges, exhibition space and was big enough to seat 550 guests for an awards ceremony I asked Show Presentation Services – the production company that has supplied Amanda Rayner Images for 13 years – for their suggestions. SPS know that what I am looking for on behalf of my clients is not just a great looking venue but one where staff are attentive, detail matters and there is a team in place who, during my tenancy will treat me, my client and my team – of which the crew is an integral part – with equal courtesy and attention. I did a site visit. This time round the first impression was good and staff attitude had indeed changed. James Varah became my banqueting manager and once again I was reminded just how much our industry is people based. Good service comes from good people. By the time the Conference and Awards took place he knew as much about my event, and its goals, as I did. Read More
Good Vibes
As people struggle to keep up with their good intentions this new year; going to the gym, eating healthily and working towards a fabulous bikini body, the Brewery are offering event organisers guilt free meetings and events up until April. For all events booked prior to April – we are offering a free 25 minute powerplate class at Good Vibes. Recognised for boosting the exercise regime, powerplates offer busy executives an excellent way to tone up and tune out during their punishing work schedules. Events must take place before April 30th 2008. Read More
Corporate Sales Manager
The team at the Brewery are delighted to announce the appointment of Darren Hart as Corporate Sales Manager. Darren has worked at the Brewery for just over 2 years as Senior Event Manager and this promotion highlights the Brewery’s dedication to their clients. Read More
Winners in C&IT Magazine Reader Poll
The votes have been counted in the readers poll and the Brewery is delighted to be spotlighted as your favourite. Best UK Venue for Catering The Brewery was awarded as being at the pinnacle of this catering category. Read More
Christmas Cheer
Just a note to say a big thanks to all at the Brewery for a fantastic night on Thursday. The evening was extremely well organised, the food good and the venue looked amazing. The feedback from all our staff was really good and they all said they had an excellent night. Old Mutual. Read More
High Praise Indeed
Thank you very much for all your help. The meeting couldn't have gone any better! It was fantastic and the team on the day were brilliant, please pass on my thanks to them as well. Read More
RSVP Top 20 Venues
Claiming a desirable top 3 position as voted for by the UK’s Party Pack. The Brewery has consistently been voted in the top 5 venues for the last 5 years by the readers of RSVP magazine, the magazine for creative events. Read More
Nothing Short of a Pleasure
Working at the Brewery is nothing short of a pleasure. The entire team are enthusiastic yet patient and do everything in their power to ensure you have nothing to worry about. Read More