This Summer we will be hosting exclusive screenings of The European Championships. We’ve put a fully inclusive package together that can be viewed by clicking below. Space is limited so give us a call now to reserve your date.
Our new 3 course Spring/Summer dinner menu will be launched in April and we wanted to give you a sneak preview of one of the upcoming starters from the menu. This is Hanger steak tartar, pickled vegetables, burnt aubergine puree and coffee stained quail egg.
We’ve recieved the Venue Verdict Gold Standard Accreditation for 2015. This is their top award and is handed out based on consistently high feedback from the independant post event questionnaires we send out.