Picture story: Chef’s favourite dishes

Here at The Brewery, our handpicked team of expert chefs live and breathe culinary excellence. We adore nothing more than the creation of delectable cuisine using the very finest ingredients. Our exceptional food and drinks menu will tempt any palette.

To give you a flavour of some of our mouth-watering culinary creations, we’ve served up a gallery of some of our chefs’ favourite dishes, a showcase of just a few of the many delicious creations close to our chefs’ hearts.

 Baked Alaska, green tea panna cotta, salt baked pineapple, kaffir lime foam and vanilla ice cream
 Tender Korean lamb served on a bed of Asian leaves, BBQ cucumber and asparagus.
 Our succulent rib of beef is served with watercress, Grelot onions, truffle buttermilk and asparagus
 Sesame prawn toast served with sweet and sour jelly, salt baked celeriac and pineapple with a sweet miso sauce.
 Our smoked baby leeks are served on a vegetarian parmesan custard with ash and hot house herbs
 Tempting chocolate mousse wrapped in chocolate jelly, chocolate soil and finished with freeze-dried raspberries
 Strawberry bubble gum mousse served with a strawberry bon-bon, candyfloss, berries, meringues, cherry cola jelly and strawberry lace
 Summer fish pie served with mussels, calamari, spring vegetables, caper and herb cream sauce and finished with a Yukon gold crisp

Summer fish pie

Summer fish pie
A fine dining twist on a firm family favourite, our summer fish pie is served with mussels, calamari, spring vegetables, caper and herb cream sauce and finished with a Yukon gold crisp.

Sesame prawn toast

Sesame prawn toast
Sesame prawn toast served with sweet and sour jelly, salt baked celeriac and pineapple with a sweet miso sauce.

Rib of beef

Rib of beef
Our succulent rib of beef is served with watercress, Grelot onions, truffle buttermilk and asparagus.

Korean lamb

Korean lamb
Our tender Korean lamb is served on a bed of Asian leaves, BBQ cucumber and asparagus.

Smoked baby leeks

Baby leeks with vegetarian parmesan custard
Our smoked baby leeks are served on a vegetarian parmesan custard with ash and hot house herbs.

Smoked chocolate roll

Chocolate roll
This tempting chocolate mousse is wrapped in chocolate jelly, chocolate soil and finished with freeze-dried raspberries.

Strawberry bubble gum mousse

Strawberry bubble mousse
Calling those with a sweet tooth! Our strawberry bubble gum mousse is served with a strawberry bon-bon, candyfloss, berries, meringues, cherry cola jelly and strawberry lace.

Baked Alaska

Baked AlaskaBaked Alaska, green tea panna cotta, salt baked pineapple, kaffir lime foam and vanilla ice cream.

Now we’ve got your stomach rumbling, let’s talk food! Whether you are interested in a fine dining experience, looking for a bespoke and tailored menu for your next event or want to find out more about our exquisite menus, we are sure to fulfil your every need and more than satisfy your appetite.

Contact the team today to find out more about how our dedicated expert chefs will craft a food and drinks menu sure to impress at your next event.