The first half of 2014 has been one of the busiest in the history of The Brewery and during this period we have hosted some fantastic events. Here are just a very small snippet of the lovely messages we have received.
“The event was fantastic and the staff at The Brewery exceeded last year, which I thought would be tough. Lubka was an absolute pleasure to work with as were her team. The security guys were all fantastic” – Britmums
“What a fabulous venue you have – so unique, and so versatile, with a sense of history, space, creativity and personality – it was simply perfect for our event. I had been impressed at each visit, just how differently the space could present itself – and how perfect it was for the very different usages I saw it put to. And the food….. perfection. Cant say anything more than that! But what really sets you apart is your staff – from the door man to reception, hospitality and the fabulous AV guys. All professional, friendly with a can do attitude that gives you absolute faith that everything is under control. It was an absolute pleasure to work with you – I had no hesitation in being totally confident that you knew what we needed and would make sure it was delivered. And of course, the amazing Richard – capable, consummate professional, extremely customer focused, and a wonderful person to boot. He was everything we could have wished for and more.” – Capgemini Consulting
“I’m always really impressed by the standard at the Brewery and you didn’t disappoint. The food looked great, the staff were all very helpful and professional and Richard was absolutely amazing.” – Redactive Media
“Just a quick note to say thank you so much for all your help for the roadshow yesterday. Out of the 5 roadshows we’ve run in the last 2 months, this has been the only one that has run smoothly! We didn’t have to ask for anything to be done as everything was followed to the letter from the function sheets and my instructions and not a peep heard with regards to crockery etc!Wooday in particular was fantastic yesterday so please pass my thanks on to her and her team. And please pass my compliments to Chef – everyone raved about the food.” – Centaur Media