Spring fish pie recipe from Andy Ritchie

Spring is upon us and it’s about time to put together a menu for a dinner for your friends and family to celebrate the lighter evenings and the warmer weather. If you’re struggling for ideas of what to serve up to your guests, why not take a look at this fabulously simple yet wonderfully flavourful Spring fish pie from our talented Executive Chef, Andy Ritchie.

Tuck into succulent seafood, crispy potatoes, poached quail eggs and a gorgeously creamy caper herb sauce…

Tasty fish pie

Download the recipe card here

If you’re looking for more gorgeous food this year, why not book a Summer Party at The Brewery and enjoy a fantastic foodie event; sip on cocktails and champagne and sample the finest summer BBQ menu, right in the heart of London.

Click here to find out more or head to our enquiry form to make your booking for this summer.