Case StudyAudio VisualFood and DrinkSpecial PromotionsAwardsFuture EventsSport PromotionBrewery PeopleHospitalityCateringImagesCelebrity EventsInfographicThe Clandestine ClubChefsMenuThe RetreatChristmasOlympic HospitalityChristmas PartyVideoClient FeedbackWeddingsCompetitionPress CoverageWine TastingConferencesProduct LaunchDinnerRoadshowDream CircusScreeningsEvent ProfessionalsShowcase EventEventsSocialExhibitionSpecial Events Homepage > News > The Future of Conference Menus The Future of Conference Menus December 07, 2018 Our Food Director, Tom Gore, has written this fantastic article for Conference News. Take a look below to see what he has to say about meetings menus of the future. Post navigation How to choose your wedding menuThe cocktails you should be serving at your New Year’s Eve party LATEST NEWS Welcome Back to The Grubstreet Author! We Meet Again Christmas Parties 2021 – Enchantment Under The Ocean An Interview with Andrew O’Connor, Group Executive Chef/ Head of Food at The Brewery We won Gold at Business Events Venue of the Year 2020! Katrina Wallace, newly appointed Business Development Manager at The Brewery Are You Hybrid Ready? The Brewery and Encore Forge New Partnership Choosing the right conference venue What is the future of events and conferences after Covid-19?