The festive season is well and truly upon us, with twinkling fairy lights, baubles and the familiar scent of mulled wine sweeping across the nation.
With its delicious combination of succulent filling, flaky pastry and warming trimmings, the much-loved Wellington makes for perfect culinary fayre this festive season.
If you are looking to wow guests with your cooking wizardry this season, but need a helping hand, The Brewery has you covered.
Our Executive Chef, Andrew O’Connor, has compiled an easy to follow recipe for you to create a mouth-watering vegetarian version of this dish in your own home.
You can even download the recipe, as we have no doubt this will become a dish you will want to add to your festive repertoire each year!
Tofu and beetroot Wellington from Andrew O’Connor
A mouth-watering festive favourite
If you are looking for more culinary inspiration, why not book a Christmas party in 2020 at The Brewery? Delight in the very best bespoke cuisine created by our talented chefs and enjoy spectacular themed events with your closest friends, right in the heart of London.