Last week we hosted The AIM Awards and as part of this Franz Ferdinand played live in The Porter Tun.
Last week we took a camera into the kitchen to give you a glimpse of what goes on behind the scenes when catering for an awards dinner for 600 people.
Behind the scenes at another amzing awards event at The Brewery celebrating the achievements of the iGaming Community.
On Friday the 27th July we held the party to beat all parties to celeberate the launch of The Retreat and the opening ceremony of London 2012. Here is the video giving a glimpse into the frivolities from the night.
If you want to discover more about The Retreat and purchase a membership please visit:
The 5th annual National Restaurant Awards was held for the first time at The Brewery on Monday 8th October welcoming a host of the UK’s top chefs and restaurants.
The menu on the evening, created by Brewery Executive Chef Tom Gore, was extremely well received with many of the celebrity chefs in attendance commenting on the high quality of the food and the excellent presentation. The menu for the evening was:
Beetroot three ways with soft goats cheese, cherry tomatoes and truffle vinaigrette.
18 hour slow roasted shoulder of lamb with Yukon gold topping, parmesan served with stem broccoli and spiced roasted carrots.
Classic warm sticky toffee pudding with caramel sauce and macerated berries.
The top award went to The Ledbury for the third year in a row and all of at The Brewery would like to congratulate them on their well earned success.
This Christmas we will be taking a step back in time and celebrating 1980s Miami by recreating the infamous Electric Flamingo Lounge and Social Club.
We are now taking bookings with some key dates already having been sold. There are exclusive and shared parties available for between 10 – 1000 guests. All packages are fully inclusive and prices start from £99 + vat.
To learn more about what we are offering and the story behind The Electric Flamingo tune into: