Being called The Brewery it would not be right for us to take part in a dry January detox and as such we were delighted to host the huge annual tasting for Bibendum this year entitled Just Add Bibendum.
The event brought over 2,000 wine lovers and some of the world’s best wines into The Brewery. As stated on their blog “The Bibendum Times” Bibendum use this event to showcase their portfolio in a fun and engaging environment and if you look at the pictures below you will see they did a fantastic job in achieving this.
This event further demonstrated how flexible the spaces at The Brewery are and the ability to link the rooms together makes us perfect for large scale product shows and exhibitions such as this one.
Thomas Gore has been appointed Executive Chef at London venue The Brewery.
The new Executive Chef’s culinary experience includes roles at a number of event caterers, most recently as Executive Chef at The Recipe having moved to The Recipe after holding an Executive Chef role at Dish. His previous experience also consists of Taste Catering, Digby Trout as well as a period of employment in Sydney.
Gore will bring his wealth of knowledge and gastronomic skills to the award winning catering team at the venue, while being responsible for overseeing a team of ten chefs. His role includes designing menus, and creating dishes for a range of prestigious events, from breakfast boardroom meetings of 40 people, high profile conferences for up to 1000 delegates to celebrity studded three course awards dinners for 600 guests.
Thomas Gore, Executive Chef at The Brewery, commented: “I am really looking forward to widening my skills by working at The Brewery and passing on my experience to the rest of the catering team. The venue already possesses a respected reputation for catering within the events industry, which many venues with in-house caterers fail to achieve. I aim to strengthen this reputation further, winning more awards, staying up to date with food trends, and creating a distinctive offering suitable for the wide range of high profile events The Brewery hosts.”
Maria Duddin, Managing Director, The Brewery added: “Thomas is bringing to The Brewery a wealth of knowledge, creativity and experience. I am really looking forward to seeing the impact of these skills on our award winning catering, taking it to the next level of gastronomy.”
2013 has already started to look like being a truly epic year at The Brewery with more guests crossing across the hallowed cobbled courtyard than ever before. We have been privileged to already host a variety of amazing events across a number of different industries and we wanted to share photos from 2 of our favourites so far here with you.