Our Ethos
We recognise that food is one of the most important aspects of your event, so we pay particular attention to providing dishes that stands out for their quality, taste, provenance and sustainability.
Our chefs work with our suppliers to earmark the best produce for The Brewery kitchen. Our menus reflect the seasons, so we keep food miles down and select ingredients according to what’s growing in local fields.
We are committed to consistently delivering restaurant quality food that elevates us beyond the standards previously set for corporate event catering, exceeding all guest expectations.
Chefs
Led by Tom Gore, our chefs bring a wealth of diverse experience to the kitchen. The team is organised into three key areas: development and tasting, health and safety (including allergens and dietary considerations), and delivery, enabling us to create nearly everything in-house, from desserts and ice cream to meat marinades.
Our development team continually explore new ideas to keep The Brewery at the forefront of innovation.
As shared by Tom Gore “We're constantly on the lookout for the latest and upcoming trends, which help us expand and refine our offering. Exploring dishes across London serves as a wellspring of inspiration for us, and we allocate a monthly budget for this purpose. We have a dedicated chef who actively researches trends, including those on social media, to see how we can leverage them to enhance our offering.”
Food Made Good Standard
We are proud to have achieved two stars (out of three) in The Sustainable Restaurant Association’s Food Made Good Standard, reflecting our ambition to deliver food and drink with a positive impact.
Food Made Good is the world’s leading sustainability Standard tailored to the hospitality sector, helping businesses accelerate change towards a sector that is both socially progressive and environmentally restorative.
Developed with input from independent experts and leading operators, this is a rigorous, transparent assessment built on practical action. Every submission requires evidence, ensuring real accountability and cutting through greenwashing. It assesses behaviour, measures action, celebrates progress, and provides a clear roadmap for ongoing improvement, resulting in a trusted, third-party certification that signals credibility to both customers and stakeholders.
The Menus
Our event food menus are tailored to each event. After all, the demands of a conference delegate are very different from those of an awards dinner guest. Whether you need a lunch box for delegates on the move or a sumptuous feast for your annual awards, the food you’re served will set your event apart from the rest.
MENUS TO FIT EVERYBODY'S DIETARY NEEDS
We want every guest to enjoy the food they eat at The Brewery. With this in mind, our expert chefs have created an extensive range of vegetarian and vegan dishes and can cater to most dietary requirements.
Food safety is our top priority, and our chefs and servers understand the importance of serving food that has been handled with care and prepared safely. We can accommodate guests with specific medical or religious dietary needs, such as gluten-free diets, so please ensure you ask your guests for their dietary requirements in advance.
Please also note that we have removed all tree nuts and peanuts from our menus, reducing the risk for nut-allergy sufferers.
Bespoke Menu Design
The Brewery can design bespoke menus to suit your specific preferences and the theme of your event. Rather than taking a one-size-fits-all approach, we understand that our seasonal menus may not always align with the unique requirements of an event.
For example, we have been asked to produce food that can be eaten quickly or to bring AI-generated menus to life based on predicted future trends. We have developed dishes that suit a woodland scene, reflect the best of British cuisine, or focus on plant-based eating.
The cost of bespoke menus is available on request.
Step 1.
First Consultation
Step 2.
Menu Creation
Step 3.
Second Consultation
Step 4.
Tastings
Step 5.
Final Touch
Step 6.
Happy Event!
Something To Whet Your Whistle
Wine selection is a key element of many events, especially when it’s important to impress. We train our sales team with the Wine & Spirit Education Trust to ensure they help you select the most appropriate wines, cocktails or beers for your event.
We hand-pick all the wines we serve, from both old and new worlds. We work with Liberty wines, which partners with exceptional producers of various sizes and locations. Liberty Wines holds the distinction of being the UK's only certified Carbon Neutral Plus supplier. This means The Brewery has one of the most sustainable wine lists in the UK.
Liberty Wines travels back to the source, seeing how growers produce their wine and selecting the best for our customers. Our lists are updated to match our seasonal menus, with lighter wines available for the summer months and warming reds complementing our winter dishes.
Table Wine Ordering
Click the link below to be taken to The Brewery’s wine ordering portal. To place an order, you will require an event-specific code. If you do not have this, it is available from your event organiser. Please note that not all events are able to order table wine in advance.
Order WineWe won Gold at The London Venue and Catering Awards 2025!
We’ve been awarded Gold for Best In-House Caterer (over 300 annual events) at the London Venue & Catering Awards 2025, following our Silver win in 2024 and Gold for Best Catering at a London Venue in 2023.
The comments from the judges couldn't make us prouder of our Chefs and kitchen team:
"The Judges gave The Brewery 10 out of 10. They said we conveyed a dynamic, forward-thinking kitchen culture and that our sustainability credentials are fantastic. We are able to offer a dynamic range of events across various spaces, enhanced by our ability to innovate and deliver."
The food, as always, was very good – it never fails to amaze me how so many meals can be provided at such a high standard at the same time. The dietary requirements were well catered for and the vegan diner on my table said it was the best dessert she had ever had on a vegan menu (and she enjoyed the other courses too!).
FETA
We have had such wonderful feedback about the food from not only our staff but also many of the attendees. Regardless of whether people had the vegetarian option or the meat option, everyone has been raving about how fantastic and consistent the food was across the days of our events. The chef did an excellent job, and we would also like to thank the team for catering to all the dietary requirements.
Considerate Constructors Scheme
The food was absolutely delicious, no wonder you won the award the other day, a few people commented that they felt like they were dining in a Michelin star restaurant it was that good.
Cundall
The food was as amazing on the night as it was at the tasting.
Altus Group
The room looked fantastic and so far I have had really good feedback on the food and the swift and seamless service.
Pinsent Mason
A special note of gratitude to the chef for the culinary delights. The exquisite dishes served were not only delicious but also beautifully presented, adding an extra layer of sophistication to the entire affair.
Mark Allen
The Gallery
You will be licking your lips whilst you look through our gallery of food.
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