Our Ethos
We recognise that food is one of the most important aspects of your event, so we pay particular attention to providing cuisine that stands out for its quality, taste, provenance and sustainability.
Our chefs works with their suppliers to earmark their best produce for The Brewery kitchen. Our menus reflect the seasons, so we keep food miles down and select ingredients according to what’s growing in local fields.
We are committed to consistently delivering restaurant quality food that elevates us beyond the standards previously set for event catering, exceeding all guest expectations.
Led by our Head of Food, The Brewery’s handpicked, young, and talented team consistently deliver outstanding plates of food.
2018 saw The Brewery cease its relationship with Mitie and brought all of its catering operations in-house.