Why Did They Choose The Brewery
Location is key, but not only! They initially selected The Brewery for its excellent central London location. However, what began as a practical selection soon evolved into a profound realisation: The Brewery was not just a venue; it was a partner who genuinely cared about their objectives and success.
The size of our venue was also one of the main reasons they chose The Brewery. They were looking for a venue that could comfortably accommodate all aspects of their event, including sessions, networking spaces, and catering areas.
In today's event landscape, the experiential aspect holds more significance than ever before. Our Grade II listed building offers character and charm, whilst also providing great AV – striking a harmonious balance between the old and the new. Our clients not only benefit from the expertise of our talented team members, but they also have the unique opportunity to add personalised elements that will render their events truly unique and keep the conversations alive for years to come. The client was also very impressed with our food offering. We take great pride in using quality fresh food, and our creative approach to the menu created a fantastic culinary experience for the delegates.
The Food and Drink
Committed to tempting the appetite and quenching the thirst of every guest, The Brewery’s dedicated team of chefs created a selection of delectable food and drinks served throughout the day. The mouth-watering menu included.
Arrival Break
- Strawberry & watermelon smoothie
- Dark chocolate cherry & espresso smoothie
- Raspberry & vanilla chia pudding granola pots
- Cinnamon swirl & apple loaf
- Vanilla & hazelnut Danish
- Mini croissants - pain a la creme, pain au chocolat & pain aux raisins
Mid Morning Break
- Smoked bacon, asparagus & gruyere puffs
- Vegan apricot & ginger energy bars
- Red velvet crinkle cookies
- Cherry & coconut slice
- Spinach, tomato basil & mozzarella galettes
- Dark chocolate & olive oil slice
Food Stall Lunch
Salads:
- Salad of fresh peas, asparagus, edamame, fennel & mint with lemon ricotta, frisee lettuce & puffed quinoa
- Barbecued watermelon, watercress & radish, vegan feta, red chicory leaves, dukkah & watermelon dressing
Open Boxes:
- Beer battered Baja style fish taco, Mexican slaw, mango & chili salsa, fresh coriander
- Korean barbecued aubergine donburi bowl, dressed brown rice, Asian pickles, edamame beans, beansprouts & coriander
Desserts:
- Rhubarb & custard open macaron, white chocolate custard, rhubarb jelly & ice cream
- Dark Chocolate & orange pannacotta, passionfruit gel, raspberries, blood orange sorbet & olive oil rumble
The Result
The event was a resounding success, our client stated : "It wasn’t just us that loved the 2023 event – delegates scored the event with a NPS rating of 66 (excellent) and so we can’t wait for another fantastic event in 2024"
We run nine events a year at the Brewery so a big supporter, we would recommend it to anyone looking to invest in the delegate experience, aligning their brand with quality, sustainability and looking at a venue as more of a long-term partnership
Managing Director
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