Ingredient List
Courgettes (cut nice and chunky) 1kg
Virgin olive oil 2 tbsp
Garlic, think sliced 2 cloves
Sea salt and crack pepper
100ml chicken stock 100ml
Mint leaves, roughly chopped 1 handful
How to make Sautéed courgette with garlic and mint
Step 1
Heat the olive oil in a large fry pan over a low heat, add the garlic and season to taste and then cook for 5 minutes or until cooked but with no colour, but once it starts to colour add the chicken stock, then add the courgette and reduce the stock by half or until the courgettes are tender, add the mint and check for seasoning.
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