Enotria&Coe

The Annual Portfolio Tasting 2024 showcased a selection of wines and spirits from over 100 prestigious producers.

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Wine fair at The Brewery in The Porter Tun

About Enotria&Coe

Founded in 1972, Enotria&Coe has established itself as a cornerstone in the wine and spirits distribution industry. Their reputation is built on four core pillars: quality in everything they do, great relationships at every level, an admired wine and spirits portfolio and excellence in supply. At the forefront of industry trends, Enotria&Coe consistently anticipates market shifts, adapts with agility, and delivers sought-after products alongside innovative brand activations. Their unique focus on the 'last mile' of distribution ensures a swift, reliable, and precise service, elevating drinking experiences and setting new benchmarks as a trusted ally in hospitality and beyond.

Enotria&Coe's Annual Tasting event showcased an impressive selection of exclusive wines and spirits from around the world, bringing together 146 suppliers, and offering attendees the opportunity to sample 976 unique products from renowned producers. Prestigious wineries and spirit brands from various regions were featured, including Bertani, Trimbach, Quinta do Crasto and Ken Forrester. The event not only provided a platform for Enotria&Coe's customers to explore new products but also forged valuable connections between suppliers and buyers.

Statistics

Guests

1000

Rooms used

ALL

Day event

WHAT WE DID

The Brewery's versatile spaces were fully utilised to create a comprehensive and engaging experience for Enotria&Coe's Annual Tasting event. The Porter Tun, King George III, Queen Charlotte, Upper and Lower Sugar Rooms hosted the showcase, while the Smeaton Vaults and James Watt rooms accommodated catering. The Grubstreet Cellars provided efficient back-of-house operations for staff and producers.

After a 3-day setup, the event began in the courtyard, where guests were welcomed with fresh barista coffee under The Brewery gazebo. Upon entering the venue, guests were greeted by the branded video wall in the Octagon, where registration took place.

The showcase was thoughtfully organised into categories – Europe, Tri-Nations, Americas, Spirits, and Sparkling – ensuring easy navigation and exploration. This layout allowed guests to efficiently sample the extensive range of beverages on offer. To complement the tasting experience, we provided a bespoke lunch of pre-portioned Korean rice bowls, designed for easy eating while mingling on the move.

Exhibition space

WHY DID THEY CHOOSE US?

Enotria&Coe's decision to host their Annual Tasting at The Brewery was based on a foundation of trust and their prior experience with us. A key decision-maker at Enotria&Coe had previously organised several successful events at The Brewery in a former role, which played a pivotal part in the decision. The familiarity with the venue's layout and the efficiency of the team were significant factors.

The positive past experiences assured Enotria&Coe that The Brewery would provide an ideal setting for their event, offering seamless coordination, a conducive atmosphere, and great service. This trust in The Brewery’s proven capabilities made us the natural choice to host Enotria&Coe's Annual Tasting.

The Food and Drink

Committed to tempting the appetite and quenching the thirst of every guest, The Brewery’s dedicated team of chefs created a selection of delectable food and drinks served throughout the day. The mouth-watering menu included.

Bespoke Korean Lunch Bowls

Sticky rice
Sesame green beans
Cucumber & carrot julienne
Miso spinach
Kimchi

Hot Protein Selection

Salmon Yakitori, teriyaki glaze
Tsukune chicken meatballs
Aubergine in mirin, ginger & soy

Toppings & Dressings

Gochujang chilli sauce
Sesame miso dressing
Soy ginger dressing
Smashed cucumbers
Sliced spring onions

The Result

The Enotria&Coe Annual Tasting 2024 at The Brewery was an outstanding success, showcasing the company's extensive portfolio to key industry players. The venue's versatile spaces and expert coordination provided the ideal setting for discovery and networking, while the immersive atmosphere and seamless execution exceeded expectations.

Thanks so much for everything. The event went exceptionally well. Once the again, the input from The Brewery team pre-, during and post-event was outstanding, and the results of our hard work and collaboration made for a cohesive and enjoyable experience not only for our guests and our producers but also for the Enotria&Coe team.

Head of Events, Enotria&Coe

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