The Wedding Breakfast and After Party
As the drinks reception drew to a close, guests were guided to the main floor of the Porter Tun room for the wedding breakfast. The space was a vision of timeless elegance, with long tables tastefully decorated with low floral vases that created a setting for relaxed conversations. Within this enchanting ambiance, the newlyweds and their guests savoured a delectable meal provided by Veer Gold.
When it came to the wedding cake, Kaiyil and Priyesh chose to embrace the unconventional. Instead of a traditional wedding cake, they opted for a delightful display of cheese wheels provided by Neal's Yard Dairy, adding a whimsical and savoury twist to their celebration.
As the meal concluded, guests were beckoned to the dancefloor by the lively tunes of the Motor City Soul Band. Laughter and love filled the room as the joyous celebration transitioned into the evening, with guests dancing the night away, guided by the rhythms of the DJ.
The reception, wedding breakfast, and after-party all seamlessly unfolded within the confines of this same magnificent room, uniting the various facets of the day in a harmonious and memorable manner.
The Suppliers
The venue and suppliers collaborated to craft a beautiful day that took the bride and groom's breath away!
- Organiser & Caterer: Veer Gold
- Photographer & Videographer: AR studios
- Cheesecake: Neal's Yard Dairy
- Evening Band & DJ: Motor City Soul Band
- Florist: Beverly Wilson
- Lighting: Halo Lighting
- Chuppah: Creative Chuppah
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