As part of their green commitments, The Brewery has unveiled a selection of ‘Forward Thinking’ sustainable wines that love and look after the planet, celebrate female winemakers and are vegan friendly. The list is accessible now and will be available to guests throughout the venue.
The menu was inspired and tested by The Brewery’s in-house sommeliers and culinary team who are committed to investing and mobilising more climate-friendly solutions. The exclusive ‘vin’ list features a handpicked range of organic sparkling wines, as well as white and red grapes that are grown without any chemical input and travel from winery to wine cellar with a neutral carbon emission. The selection gives recognition for female winemakers and their skills and creativity for exploring exciting new flavours against the backdrop of a male-dominated industry.
The next generation line-up will further enhance The Brewery’s wine credentials; each option on the list will be a refreshing companion to the venue’s culinary creations, each carefully selected to enhance the tasting notes and dining experiences within the Grade-II listed venue.
The demands for plant-based diets and vegan/ socially aware lifestyles inspired the new wine selection, which are free from albumin, gelatine, isinglass and casein.
Will Irvine, beverage manager at The Brewery comments: “We are passionate about wines; we also love to break the mould and celebrate the next generation of forward-thinkers. This list not only celebrates wine, but it is hugely important to us as we are committed to a sustainable future for our venue, while also helping an exciting new generation of creative, ethical producers thrive in a busy and exciting events market. We want our guests to be as invested in the production of our food and drink as we are, so we’re extremely passionate about and excited for people to try this menu.”
Located close to Moorgate, Barbican and Liverpool Pool Street station, The Brewery is a tranquil oasis in the heart of the bustling East End.