How We Did It
Our entire team was fully engaged to ensure Sabio’s requirements were fulfilled. Collaborating closely with Sabio, our AV team provided comprehensive assistance with their AV and branding needs, including branding in the courtyard, designing the stage, screen and LED lighting for the main plenary.
Our kitchen team worked tirelessly to prepare food for over 500 attendees, while our planners, logistic team, receptionists, and maintenance staff made sure everything was in place to ensure a smooth day and successful event.
The Food and Drink
Committed to tempting the appetite and quenching the thirst of every guest, The Brewery’s dedicated team of chefs created a selection of delectable food and drinks served throughout the day. The mouth-watering menu included.
Arrival
- Biscoff & banana smoothie (VE)
- Peach, apricot, berry & maple syrup smoothie (VE)
- Coconut yogurt pots, autumn mixed nuts (VE)
- Blueberry & cinnamon muffins (V)
- Full English breakfast muffinFull muffin
- Vegan orange & hazelnut danish pastry (VE)
- Selection of mini Danish pastries (V)
Mid Morning
- Pork, chilli, tarragon sausage roll
- Potato waffle, sundried tomatoes, goat cheese & spinach (V)
- Fruit & mixed seed energy slice (VE)
- Cherry & Plum frangipane slice (V)
- Dark chocolate, hazelnut & cranberry brownie (V)
Lunch
Salad:
- Mexican mixed quinoa & lentil salad, tomatillos, salted crispy chickpeas, avocados, crispy corn tostadas (VE)
Hot boxes:
- BBQ chicken tikka masala, steamed rice, pomegranate seeds, coriander
- Slow cooked lamb tagine, rose harissa, lemon, apricot, salted almonds, saffron couscous
- Korean fish & chips, sesame mushy peas, kimchi mayo
- Roasted celeriac, mushroom & tarragon pie, roasted carrots and smoked mash (V)
- Thai yellow curry, roasted pumpkin, grilled tofu, cherry tomatoes, lime leaf, sliced chilli, pickled cucumber salad, steamed jasmine rice (VE)
Desserts:
- Popcorn creme caramel, caramelised butterscotch popcorn
- Apple & blackberry crumble, salted caramel ice cream (VE)
Mid Afternoon Break
- Selection of flavoured doughnuts
Canapes:
- BBQ short rib mini slider, mature cheddar, The Brewery burger sauce, dill pickles
- Glazed pork belly, apple, vanilla puree, pickled carrots, cucumbers, toasted hazelnuts
- Tuna taco, avocado puree, tequila salsa
- Curried chickpea, mango chutney, crispy onions (VE)
Grab Food:
- Maple glazed hot dog, fried onions, American mustard & ketchup
- Vegan hot dog, guacamole, tomato & red onion salsa, crispy onions (VE)
- Cod goujons with crispy gem lettuce, crushed peas, tartar sauce & crispy shoestring potato chips BBQ short rib, mature cheddar, The Brewery burger sauce & dill pickles
The Result
The result was a successful conference, with all the attendees saying how much they enjoyed the event together with the exquisite venue and delightful cuisine The Brewery is renowned for.
What an incredible day. We had so many amazing speakers come and share their stories and experiences. A huge thank you to everyone who attended.
Sabio
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