The Wedding Breakfast and After Party
For the wedding breakfast, guests moved upstairs to the Upper Sugar Room, where three long guest tables and a top table were laid with crisp white linen and warm-toned florals by Larkspur & Lavender. Brittany and Daniel sat at the top table with their families, while guests found their seats at tables marked with personalised numbers – each featuring a photo of the couple and a memory from their time together. Miniature bottled shots were also placed at each setting, adding a personal touch to the room.
The Brewery’s chefs prepared and served a three-course menu, with the couple choosing to offer guests a choice for each course, followed by petit fours and coffee. After the meal, speeches were given by the bride, groom, father and brother of the bride, and the best man – a mix of heartfelt words and humour that kept the room fully engaged.
As guests made their way into the Queen Charlotte Room, the celebration shifted into party mode. A photo booth was set up for guests to capture fun moments, while the DJ kept the dancefloor packed throughout the night. The couple cut their lemon raspberry cake from Hummingbird Bakery before sharing their first dance, followed by a father–daughter dance that brought a stillness to the room before the tempo picked up again.
A late-night food offering kept everyone fuelled into the evening, while the lounge and bar area gave guests the space to relax between dances. The Brewery team handled every element of the day behind the scenes – from coordination and logistics to supplier management – making the experience seamless and stress-free for the couple, allowing them to enjoy their day without distraction.
Congratulations Brittany and Daniel from all at The Brewery!
The Food and Drink
The menu included a canapé reception, a three-course wedding breakfast with an upgraded choice menu, and evening food – all prepared and served by The Brewery’s in-house team.
Explore our Food & Drink menus.
Canapés
- Coronation chicken roll, pickled kohlrabi, poppadom crumb, smoked apricot purée
- Seared tuna loin, soy reduction, toasted sesame seeds, wasabi and sesame oil emulsion, puffed rice
- Mini crayfish roll, brown butter emulsion, nori oil, keta caviar and pickled sea purslane
- Carrot tartare, tapioca crisp, tarragon and carrot emulsion
- Mac and cheese bite, truffled emulsion, crispy shallots
- Truffled goat’s cheese, parmesan crisp, dehydrated cherry tomato, balsamic caviar pearls
Starters
- Slow cooked pork belly, poached pear, brown butter espuma, pumpkin seed pesto and celeriac remoulade
- Winter tomato salad, burrata, smoked rapeseed oil and sunflower seed ajo blanco
- Mushroom duxelles, toasted brioche, mushroom jam, tarragon emulsion and pickled shallots
Mains
- Coq au vin, dauphinoise potato, braised red cabbage, breaded mushroom and brioche bread sauce
- Robata grilled beef sirloin, roasted celeriac, truffled duxelles, mushroom and bone marrow crumble, beef dripping pommes Anna
- Winter pumpkin, roasted vegetables and white beans, grilled hispi cabbage and sage leaves
Dessert
- Cold brew coffee slice, salted caramel choux buns, vanilla and mascarpone cream and a blackberry crisp
- Banana split, banana parfait, winter berry mousse, macerated berries with a banana tuile
- Coffee and petit fours
Evening Food
- Fried beer-battered cod pieces with fresh Mexican slaw, guacamole, mango habanero salsa and salsa macha
- Cauliflower al pastor taco – roasted cauliflower in a smoked chilli marinade, barbecued pineapple salsa, crumbled vegan feta, red meat radish and pineapple cress
- Buttermilk fried chicken burger with crunchy slaw and bibimbap mayo
- Smashed vegan burger, vegan American cheese, dill pickles and pickled onion mayo
The Suppliers
Brittany and Daniel’s day came together with the help of a talented group of suppliers:
- Photographer: Lauren Elizabeth Photography
- Florist: Larkspur & Lavender
- Guitarist: Edina Balczo
- Cake: Hummingbird Bakery
- Photo booth: Star Moments
- DJ: Josh Rich
- Furniture: Velvet Living
"Huge, huge, huge thank you!!! We had the absolute best time. We can't thank you enough for everything The Brewery staff did to make our day so special. Everyone was raving about all aspects of the day, and I can honestly say it was one of the best days of my life."
Brittany & Daniel
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