The Wedding Breakfast and After Party
Polly and Billy's quest for the perfect wedding ambience led them to choose the renowned The Wedding Lounge for their room décor and the skilled hands of Passion for Flowers for the beautiful centrepieces. Choosing to marry in October, their vision was to embrace the warmth and magic of autumn, and as such, the tables were adorned with charming pumpkins, a subtle nod to the Halloween weekend. The result was nothing short of breathtaking – a room exuding sophistication and elegance.
As the evening unfolded, a sumptuous 3-course dinner left everyone content, with accolades flowing from the guests. When it came time to raise their glasses for the toast, Polly and Billy chose the exquisite Laurent Perrier Rosé.
Following the delectable dinner, the alluring sound of The Soul Jets ushered in the newlyweds' first dance. As the celebration continued, the wedding cake was cut and served, and guests were treated to evening snacks and an array of delicious cheese platters from Paxton and Whitfield.
As the enchanting evening drew to a close, the room was alive with collective warmth and jubilant hearts. The wedding party revelled in every single moment, from the exquisite food to the free-flowing drinks and spirited dancing, guided by the harmonious melodies of the band and the DJ.
It was a day filled with love, laughter, and unforgettable surprises.
Congratulations, Polly and Billy, from all at The Brewery!
The Food and Drink
The delicious wedding breakfast menu included:
a carefully curated menu created by our chefs, drawn from our Food & Drink options.
Starters
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Chicken and tarragon ravioli, wilted spinach, nutmeg, celeriac, dark chicken jus and deep fried basil
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Butternut squash velouté, cinnamon, nutmeg spiced apple, thyme, mixed seeds and nutmeg croûte
Mains
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Lamb rump, parmesan crusted breast of lamb, parsnip puree, king oyster mushroom, caramelised shallots, dauphinoise potatoes, braised red cabbage with chestnuts, jus and ash
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Chermoula spiced aubergine, roasted butternut squash, herb falafel, green tahini dressing, pomegranate molasses, seeds and hummus
Dessert
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Chocolate orange torte, tonka bean ice-cream, kumquat gel, coriander sable
The Suppliers
A multitude of suppliers came together to help bring Polly and Billy's dream day to life:
- Photographer: Liam Smith
- Videographer: Jack Taylor
- Production: AV Matrix
- Band: The Soul Jets- ALR Music
- Décor: The Wedding Lounge
- Florist: Passion for Flowers
- Wedding Cake: Spooned
- Cheese board: Paxton and Whitfield
"I just wanted to say a HUGE thank you for all of your hard work for our wedding last month. It was an amazing day and amazingly everything went to plan! You and The Brewery team made me feel reassured throughout the whole planning so thank you so much! Everyone commented on the great quality of the food with so many covers."
Polly, Bride
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