THE PERFECT UNION OF TWO CULTURES AT THE BREWERY
EMMA AND MATT - A SUGAR ROOMS WEDDING
The couple were looking for the perfect venue to reflect their two cultures, as Emma is English and Matt is from California. Discover how The Brewery’s exquisite spaces perfectly fulfilled Emma and Matt’s unique requirements and made the couple’s vision a glittering reality.
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The Ceremony and Drinks Reception
Boasting quintessential English charm, the ceremony took place in the Upper Sugar Room. With its striking Georgian windows and natural daylight, this exquisite and intimate space was the perfect setting for the couple to say their vows in front of loved ones. To emphasise the traditional British theme and to complement the rustic and natural look of the space, the couple chose an exquisite cream and green floral colour scheme.
After the ceremony, guests were ushered to garden-themed marquees in the courtyard, where they indulged in a selection of refreshing drinks and tempting canapés. While guests were enjoying the atmosphere, fizz and finger food, the bride and groom went to the nearby Barbican where they had pictures taken against the bustling city backdrop.
Statistics
Guests
85
Rooms used
2
The Wedding Breakfast and After Party
With its exposed wooden beams and high ceiling, guests returned to the Upper Sugar Room for the wedding breakfast. Guests were greeted by a stunning banqueting style set up at which to enjoy the delicious three-course wedding breakfast. The stunning bride gave a heartfelt speech, where she welcomed all guests and talked about her new husband.
Following the speeches, the party started in the Lower Sugar
Room, which was transformed to a Californian theme as a homage and celebration of the groom. From inflatable surfboards and sharks, to Californian-themed photo props and pink balloons, this was a wedding party to remember. Guests indulged in mouth-watering cupcakes and danced the night away to the musical talents of a four-piece band.
The Food and Drink
The delicious wedding breakfast menu included:
a bespoke range of dishes from our Food & Drink menus.
Starter
- Seared tuna, tomato, dried shrimp, lemon puree, brunt cucumber, pickled onions, curry avocado, black sesame yuzu crisp, kewpie mayo.
- honey soy infused jack fruit, sticky rice, corn and mango relish, pickled ginger avocado puree, sriracha sauce.
Mains
- Ras el Hanout lamb, saffron shoulder of lamb, pomegranate seeds, burnt spring cabbage, pistachio and almond freekeh crunch
- Roasted summer vegetable lasagne, artichoke heart, yeasted cauliflower
Desserts
- Strawberry bubble gum mousse, strawberry bonbon, candyfloss, berries, meringues, cherry cola jelly, strawberry lace
The Suppliers
A host of suppliers, many recommended by The Brewery’s expert wedding planner, helped to create Emma and Matt’s dream day:
- Band: The Soundouts
- Florist: The Village Florist
- Production: Planned 2 Perfection
- Photographer: Gomes Photography
- Videographer: RKN Aerial
- Cupcakes: Crumbs and Dollies
Thanks so much for all your hard work, we had an amazing time! It was all perfect, even the imperfect aisle walk! We had a wonderful wedding, many guests said it was the best one they had been to which is a huge compliment to The Brewery team.
Emma and Matt
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